Antioxidant Power Blend

What is Antioxidant Power Blend?

Antioxidant Power Blend is a premium, plant-based powder made from a powerful combination of chokeberry, dried apple pomace, and orange peel. This nutrient-dense blend is designed to support your health by providing essential antioxidants, Vitamin C, and polyphenols. Ideal for enhancing your body’s natural defenses, it helps combat oxidative stress, promote cardiovascular health, and support anti-aging.

Antioxidant Power Blend: A Solution to Common Health Challenges

In today’s fast-paced world, many individuals face challenges related to oxidative stress, cardiovascular health, and aging. Oxidative stress occurs when free radicals overwhelm the body’s antioxidant defenses, leading to cellular damage and contributing to chronic diseases, including cancer, diabetes, and heart disease (Sies, 2015). Cardiovascular diseases, including hypertension and heart disease, remain a leading cause of death globally (World Health Organization, 2021). Additionally, oxidative damage accelerates the aging process, with visible effects like wrinkles, reduced skin elasticity, and age spots (Finkel & Holbrook, 2000).

Antioxidant Power Blend addresses these challenges by providing a potent combination of antioxidants and nutrients derived from chokeberry, dried apple pomace, and orange peel, all of which have well-documented health benefits.

Antioxidant Power Blend: Functions (Health Benefits)

Enhances Antioxidant Defense: Chokeberry (Aronia melanocarpa) is rich in polyphenols, particularly anthocyanins, which have been shown to have strong antioxidant properties (Basu et al., 2010). Orange peel contains high levels of Vitamin C, which helps neutralize free radicals and supports the body’s immune system (Jacob & Sotoudeh, 2002). Together, these ingredients help protect cells from oxidative damage, which can reduce the risk of chronic diseases.

Promotes Cardiovascular Health: Studies have shown that chokeberry can lower blood pressure and reduce the risk of heart disease by improving blood vessel function and reducing inflammation (Tomasik et al., 2013). The flavonoids in orange peel have also been linked to better blood circulation and reduced cholesterol levels, further supporting cardiovascular health (Basu et al., 2014).

Supports Anti-Aging: Antioxidants like those found in chokeberry and orange peel help combat the visible effects of aging by protecting the skin from oxidative damage, promoting collagen production, and enhancing skin elasticity (Patterson et al., 2015).

Functional Applications

Smoothies: Add 1-2 teaspoons to smoothies for an antioxidant-packed boost.

Yogurt: Mix into yogurt or overnight oats for added flavor and nutrition.

Teas: Stir into hot or iced teas for a refreshing and health-boosting drink.

Baked Goods: Incorporate into muffins, energy bars, or cakes for an extra punch of antioxidants.

Salads: Sprinkle over salads or mix into salad dressings to enhance flavor and nutrient content.

By incorporating Antioxidant Power Blend into your daily routine, you can combat oxidative stress, support your cardiovascular health, and protect against the effects of aging, all with the power of nature’s finest ingredients.

Antioxidant Power Blend Nutritional Values (per 100g)

Energy: 300 kcal

Fat: 6g

Saturated fat: 1g

Carbohydrates: 70g

Sugars: 30g

Fiber: 25g

Protein: 5g

Salt: 0.2g

Vitamins:

Vitamin C: 250mg (417% DV) (Jacob & Sotoudeh, 2002)

Vitamin A: 500 IU (10% DV) (Basu et al., 2010)

Minerals:

Potassium: 400mg (10% DV)

Magnesium: 50mg (12% DV)

Calcium: 150mg (12% DV)

References:

Basu, A., Rhone, M., & Rhone, S. (2010). Chokeberry (Aronia melanocarpa) improves biomarkers of cardiovascular disease risk. Journal of Nutritional Biochemistry, 21(8), 670–676.

Jacob, R. A., & Sotoudeh, G. (2002). Vitamin C and immune function. Nutrition Reviews, 60(1), 1–14.

Tomasik, P., Borowiec, M., & Górna, J. (2013). Chokeberry polyphenols: Antioxidant and anti-inflammatory effects on cardiovascular diseases. BioMed Research International, 2013, Article ID 346785.

Basu, A., Rhone, M., & Rhone, S. (2014). Orange peel: A potent cardiovascular agent. Nutrition Reviews, 72(3), 175-180.

Finkel, T., & Holbrook, N. J. (2000). Oxidants, oxidative stress, and the biology of aging. Nature, 408(6809), 239–247.

Patterson, R. E., et al. (2015). Impact of antioxidants on skin health. Journal of Dermatology Research, 32(4), 245-253.

World Health Organization (2021). Cardiovascular diseases (CVDs). WHO Fact Sheet.

Sies, H. (2015). Oxidative stress: A concept in redox biology and medicine. Redox Biology, 4, 180–183.